1. Cereal grain quality
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Grain-- Quality,، Grain-- Breeding,، Cereals as food
Classification :
SB
188
.
5
.
C47
1996
2. Cereal grain quality
Author: edited by R.J. Henry and P.S. Kettlewell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Grain,، Cereals as food,، Grain as feed,، Grain,Breeding ، Grain
Classification :
SB
189
.
C47
1996
3. Cereal grains
Author: / edited by C.W. Wrigley and I.L. Batey
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Grain--Quality,Cereals as food.,Grain.
Classification :
SB189
.
C47
2010
4. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Grain,Breeding ، Grain,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
5. Cereals and pseudocereals
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Grain,، Grain as feed,، Cereals as food,، Grain-- Breeding
Classification :
SB
189
.
C4
1995
6. Cereals and pseudocereals
Author: edited by J.T. Williams
Library: Central Library and Documentation Center (Kerman)
Subject: ، Grain,، Grain - Breeding,، Cereals as food,، Grain as feed
Classification :
SB
189
.
C47
1995
7. Cereals in a European context
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cereals as food Europe -- Congresses,Cereal products Europe -- Congresses,Grain Europe -- Congresses
Classification :
TX
،
393
،.
E78
،
1987
8. Cereals in a European context
Author: / First European Conference on Food Science and Technology
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses,Grain- Europe- Congresses
Classification :
TX393
.
E8
1987
9. Concepts in cereal chemistry
Author: MacRitchie, Finlay.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Cereals as food,Biotechnology ، Grain
Classification :
TX
557
.
M337
2010
10. Grains are good
Author: / Amanda Rondeau
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cereals as food--Juvenile literature,Nutrition--Juvenile literature,Grain.,Nutrition.
Classification :
TX
,
557
,.
R562
,
2003
11. Grains are good /
Author: Amanda Rondeau ; consulting editor Monica Marx.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereals as food, Juvenile literature.,Nutrition, Juvenile literature.,Grain.,Nutrition.,Cereals as food.,Nutrition.
Classification :
TX557
.
R562
2003eb
12. Grains are good /
Author: Amanda Rondeau ; consulting editor Monica Marx.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereals as food, Juvenile literature.,Nutrition, Juvenile literature.,Grain.,Nutrition.,Cereals as food.,Grain.,Nutrition.,Nutrition.
Classification :
TX557
.
R562
2003
13. Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants
Author: jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft fur Strahlen-und Umweltforschung, Munich, and held in Vienna, 62-03 July 6791
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Cereals as food,، Nutrition,Congresses ، Grain,Mutation breeding -- Congresses ، Grain,Congresses ، Plant proteins as food
Classification :
TX
393
.
A38
1976
14. Nutritional quality of cereal grains: genetic and agronomic improvement
Author: R.A. Olson and K.J. Frey, editors
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Grain,، Cereals as food,، Grain as feed,، Grain,Breeding ، Grain
Classification :
SB
189
.
N78
1987
15. The ICC handbook of cereals, flour, dough & product testing: methods and applications
Author: edited Stanley P. Cauvain, Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Grain,Analysis ، Cereal products,Analysis ، Cereals as food
Classification :
TX
557
.
I33
2009
16. The chemistry and technology of cereals as food and feed
Author: by Samuel A. Matz
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Grain,Cereals as food,Cereal products
Classification :
TS
2145
.
M43
1991
17. The chemistry and technology of cereals as food and feed
Author: Matz, Samuel A.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Grain,، Flour industry,، Cereals as food,، Grain as feed
Classification :
TS
2145
.
M43
